Dill Weed Rockfish

Dill Weed Rockfish 
Submitted by Tim Smith

Use heavy duty foil. Rub fillets (no skin or dark meat) with Olive Oil and lay them on a bed of Yellow Onions sliced about ΒΌ" thick. Squeeze fresh lemon over the fillets. Sprinkle with salt, pepper & Old Bay Seasoning to taste. Sprinkle a heavy coating of Dill Weed on top. Close foil and bake at 350 degrees for about 20 minutes.  Check fillets with a fork. When it flakes apart it is done.
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