1 1/2 cups margarine (3 Sticks)
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon basil
3/4 cup white wine
1/2 medium red onion sliced very thin, then chopped
1 pound peeled and deveined shrimp
1 pound rockfish fillets-skinless-sliced thin
In small bowl add all of the dry spices. Mix together. In medium saucepan, melt the margarine and add the garlicand dry spices. Cook until the margarine starts to bubble. Add white wine and red onion. Add rockfish and shrimp. Cook until rockfish is opaque and
shrimp is pink. Serve with Black Bean Salsa (Recipe Below) . This can be used as a side dish or appetizer. It is yummy with chips.
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